Live Interactive Webinar: Developing A Responsible Alcohol Policy

Do you have a Responsible Alcohol Service Policy?  Do you need one?  This presentation will address the components and dynamics of responsible alcohol service and education as related to consumers and servers.  We will address the components of a responsible alcohol service policy and the legal landscape in which such policies are interpreted. 

Sarah

Elizabeth DeConti

Elizabeth DeConti is a shareholder in the Tampa office of GrayRobinson and is a member of the firm’s Alcohol Beverage & Food Team. Awarded the highest rating assigned by Martindale-Hubbell Law Directory “AV”, Ms. DeConti focuses her practice on litigation and compliance matters related to the rules, regulation and business practices that govern the marketing, sale, and consumption of malt beverages, wine, distilled spirits, and other regulated products in the alcohol and food industry. Ms. DeConti's trial experience includes commercial, tort, franchise, intellectual property and ADA cases litigated on behalf of major breweries, alcohol suppliers, wholesalers, retailers, and other members of the hospitality industry.

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Who will benefit from this Webinar:

The presentation will be helpful for beverage directors, operators, in-house counsel, and lay persons alike as it will contain both legal updates and practical information for on-premises operators.

 

In this Webinar we will Discuss:

  • Basic Elements of a responsible service alcohol policy
  • How to treat servers and employees when it comes to allowing alcohol consumption
  • The Legislative component (Amethyst Initiative)
  • As well as sample law cases that discussed the need for a responsible alcohol policy

Date: November 4th, 2009

Time:

  • 1:00 p.m. - 2:00 p.m. (Pacific)
  • 2:00 p.m. - 3:00 p.m. (Mountain)
  • 3:00 p.m. - 4:00 p.m. (Central)
  • 4:00 p.m. - 5:00 p.m. (Eastern)


Cost:

  • $59 (First 20 registrants pay only $39)

REGISTER NOW!

CE/CLE Credit: Certification and/or recertification credit is offered by most hospitality related associations. These programs are eligible for CLE credit in all states, subject to State Bar approval. The attendee is responsible for submitting this to their State Bar for CLE approval.

 

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