January Hotel & Restaurant Legal, Safety, & Security Newsletter

The 5th Annual Hospitality Law Conference

Register by January 22, 2007 for Early Registration Rates!

"The Conference is the only program in the country devoted exclusively to legal issues impacting the hotel and restaurant industries. As a former participant and attendee of the Conference, I can assure you this event is worth attending. Please mark your calendars."
Richard Barrett-Cuetara, Esq.
Cowles & Thompson, P.C.

February 8-9, 2007
Houston, TX
Hilton Post Oak

A few of the presentations:

Union Organizing in the Hospitality Industry
Mike Mitchell with Fisher & Phillips will give the latest advice on what unions are trying to accomplish and how to keep your property union-free.
Immigration Reform Rocks Your World
David C. Whitlock with Fisher & Phillips will focus on recent developments in immigration law and enforcement; dealing with the SSA mismatch letter; preparing for government investigation of immigration compliance; public demonstrations and employer response; and immigration reform legislation.
Management Contract Litigation Survey
David Moseley of the law firm Moseley Law and Nir Margalit, Executive V.P. & General Counsel, Kimpton Hotel & Restaurant Group, will highlight a variety of significant cases from 2006 that illustrate new applications of contract litigation in hospitality law.

Complete Schedule
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Meaningful Dialogue Should Be the ‘Best First Step’ to Dispute Resolution

Fair franchise agreements are not impossible to negotiate or terminate – and in most cases, litigation can be avoided. Sometimes is just takes talking less, listening more and hiring an impartial third party to help along the way

By: Steven J. Belmonte
The Lexington Collection
(973) 598-0201
sbelmonte@LexingtonHotels.com

In the days when an ice cream sundae cost much less, a 10-year-old boy entered a hotel coffee shop and sat at a table. A waitress put a glass of water in front of him.

"How much is an ice cream sundae?" he asked. "Fifty cents," replied the waitress. The little boy pulled is hand out of his pocket and studied the coins in it.

"Well, how much is a plain dish of ice cream?" he inquired. By now more people were waiting for a table and the waitress was growing impatient.

"Thirty-five cents," she brusquely replied. The little boy again counted his coins. "I'll have the plain ice cream," he said.

The waitress brought the ice cream, put the bill on the table and walked away. The boy finished the ice cream, paid the cashier and left. When the waitress came back, she began to cry as she wiped down the table. There, placed neatly beside the empty dish, were two nickels and five pennies.

You see, he couldn't have the sundae, because he had to have enough left to leave her a tip.

What lesson should we learn from this story?

What do you think?
Post a comment here!

HospitalityLawyer.com is proud to introduce our Editor and Associate Counsel, Diana Singson. Located in the Houston office, Diana is available to help us and our clients meet their goals. Diana is a Phi Beta Kappa graduate of Baylor University (2003), and she recently received her law degree from the University of Houston. She looks forward to learning more about the hospitality industry. Diana will be working closely with our state library sponsors to ensure updated content is available to in-house counsel and private attorneys who utilize HospitalityLawyer.com. In addition, Diana is the editor of the HospitalityLawyer.com e-newsletter, which has more than doubled in subscribers over the past 6 months. She will work with GAHA members and industry publications coordinating educational articles for publication and law firm branding. We consider her a valuable resource and welcome her to the HospitalityLawyer.com staff.

Contact information:
diana@hospitalitylawyer.com
(713) 864-6944