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Attorney Spotlight:
Charlie Shah

Charlie Shah is an Attorney with the law firm Christian & Small.

Charlie Shah is a partner at Christian & Small with a diverse litigation and business practice.  His litigation practice focuses upon insurance defense and commercial disputes.   In addition to handling a broad range of litigation matters, he also assists clients with contract review and preparation, real estate transactions and business acquisitions.  Mr. Shah focuses his commercial transaction practice on the formation, financing and
ongoing representation of emerging and established businesses with an emphasis on the hospitality and retail industries.

 

 

 

 

Registration Information  Agenda  Travel & Hotel  Sponsor the Conference Speakers

Hospitality Law Conference Agenda

Click the links below to skip to sessions in a specific track:

Pre-Conference Workshop

  1. Information Protection and Privacy, including Payment Card Industry Data Security Standards, Workshop
  2. Hospitality Real Estate Transactions Workshop
  3. Hotel & Restaurant In-House Counsel Workshop (for in-house counsel only)

Hospitality Law Conference

  1. Food & Beverage
  2. Human Resources & Labor Relations
  3. Lodging
  4. Loss Prevention & Risk Management

Download Conference Brochure with Agenda (.pdf)

Wednesday, February 9, 2011 - Pre-Conference Workshops
 
Information Protection and Privacy, including Payment Card Industry Data Security Standards, Workshop
Hosted by:
8:45 a.m. - 9:00 a.m. Welcome
    Stephen Barth, Attorney, Professor, Founder of HospitalityLawyer.com
9:00 a.m. - 10:00 a.m. TBD
     
10:00 a.m. - 11:00 a.m. TBD
     
11:00 a.m. - 12:15 p.m. Luncheon
12:30 p.m. - 1:30 p.m. TBD
     
1:30 p.m. - 2:30 p.m. TBD
     
2:30 p.m. - 2:45 p.m. Catered Break
     
2:45 p.m. - 3:45 p.m.

TBD

     
3:45 p.m. - 4:45 p.m.

TBD

     
4:45 p.m. - 6:00 p.m.

Cocktail Reception

   
Hospitality Real Estate Transactions Workshop
Hosted by:
8:45 a.m. - 9:00 a.m. Welcome
    Stephen Barth, Attorney, Professor, Founder of HospitalityLawyer.com
9:00 a.m. - 10:00 a.m. TBD
     
10:00 a.m. - 11:00 a.m. TBD
     
11:00 a.m. - 12:15 p.m. Luncheon
12:30 p.m. - 1:30 p.m. TBD
     
1:30 p.m. - 2:30 p.m. TBD
     
2:30 p.m. - 2:45 p.m. Catered Break
     
2:45 p.m. - 3:45 p.m.

TBD

     
3:45 p.m. - 4:45 p.m.

TBD

     
4:45 p.m. - 6:00 p.m.

Cocktail Reception

   
Hotel & Restaurant In-House Counsel Workshop (For In-House Counsel Only)
Hosted by: 
8:45 a.m. - 9:00 a.m. Welcome
    Stephen Barth, Attorney, Professor, Founder of HospitalityLawyer.com
9:00 a.m. - 10:00 a.m. The Evolution of a Union Campaign
    Stephen Roppolo, Fisher & Phillips
10:00 a.m. - 11:00 a.m. TBD
     
11:00 a.m. - 12:15 p.m. Luncheon (after luncheon, in-house counsel break into separate restaurant and hotel in-house counsel workshops)
     
3:45 p.m. - 4:45 p.m. In-House Counsel Best Practices & Common Issues
    Stephen Barth, Attorney, Professor, Founder of HospitalityLawyer.com
   
Hotel In-House Counsel Workshop (For Hotel In-House Counsel Only)
12:30 p.m. - 1:30 p.m. TBD
     
1:30 p.m. - 2:30 p.m. TBD
     
2:30 p.m. - 2:45 p.m. Catered Break
     
2:45 p.m. - 3:45 p.m.

TBD

     
   
Restaurant In-House Counsel Workshop (For Restaurant In-House Counsel Only)
12:30 p.m. - 1:30 p.m. TBD
     
1:30 p.m. - 2:30 p.m. TBD
     
2:30 p.m. - 2:45 p.m. Catered Break
     
2:45 p.m. - 3:45 p.m.

TBD

     
4:45 p.m. - 6:00 p.m.

Cocktail Reception

 
Thursday, February 10, 2011 - Hospitality Law Conference
7:15 a.m. Registration Opens
8:15 a.m. - 8:30 a.m. Welcome
    Stephen Barth, Attorney, Professor, Founder of HospitalityLawyer.com
8:30 a.m. - 9:30 a.m. TBD
     
9:30 a.m. - 10:30 a.m. TBD
     
10:30 a.m. - 10:45 a.m. Catered Break
 
Food & Beverage Track
Hosted by: 
   
10:45 a.m. - 11:45 a.m.

TBD

     
11:45 a.m. - 12:45 p.m.
     
12:45 p.m. - 2:00 p.m. Lunch
2:00 p.m. - 3:00 p.m. Ripped From the Headlines: Avoiding Liability and Negative Publicity by Taking Lessons from Actual News Stories
    Elizabeth DeConti, Gray Robinson
    David Denney, Law Offices of David Denney
    Christian Stegmaier, Collins & Lacy
3:00 p.m. - 4:00 p.m. TBD
     
4:00 p.m. - 4:15 p.m. Catered Break
   
Human Resources & Labor Relations Track
Hosted by:
   
10:45 a.m. - 11:45 a.m. TBD
     
11:45 a.m. - 12:45 p.m. TBD
     
12:45 p.m. - 2:00 p.m. Lunch
2:00 p.m. - 3:00 p.m. TBD
     
3:00 p.m. - 4:00 p.m. Free Agents: Benefits & Perils of Contingent Labor
    Steven Gutierrez, Holland and Hart
    Mark Wiletsky, Holland and Hart
4:00 p.m. - 4:15 p.m. Catered Break
   
Lodging Track
Hosted by:
   
10:45 a.m. - 11:45 a.m. TBD
     
11:45 a.m. - 12:45 p.m. TBD
     
12:45 p.m. - 2:00 p.m. Lunch
2:00 p.m. - 3:00 p.m. TBD
     
3:00 p.m. - 4:00 p.m. The Stressful Side of Spas: Spa Claims, Operational Considerations, Compliance
    Dana Kravetz, Michelman & Robinson
    David Samuels, Michelman & Robinson
4:00 p.m. - 4:15 p.m. Catered Break
   
Loss Prevention and Risk Management Track
Hosted by:
   
10:45 a.m. - 11:45 a.m. Insurance Litigation Survey
    Chip Merlin, Merlin Law Group
   

David Wood, Anderson Kill Wood & Bender

11:45 a.m. - 12:45 p.m. Managing Risk in Pools, Spas, and Workout Facilities
    Maria Bella, Robson Forensic
12:45 p.m. - 2:00 p.m. Lunch
2:00 p.m. - 3:00 p.m. Insurance for Business Interruption Losses Due To Damage Away from the Insured Premises - Lessons from 9/11 and Katrina, and Coverage for the Icelandic Volcanic Eruptions and the Gulf Oil Spill
    Marshall Gilinsky, Anderson Kill & Olick
3:00 p.m. - 4:00 p.m. Large or Complex Property Claims Resolution
    Wes Brandt, Arthur J. Gallagher
4:00 p.m. - 4:15 p.m. Catered Break
   
Reconvene General Session
   
4:15 p.m. - 5:15 p.m. TBD
     
5:15 p.m. - 6:15 p.m. TBD
     
6:15 p.m. - 7:30 p.m.

Wine Tasting Reception (and Drawing for $1000.00 American Express Gift Card) and Product Showcase
Sponsored by Haynes & Boone, LLP

   
Friday, February 11, 2011
7:45 a.m. - 8:15 a.m. Continental Breakfast
8:15 a.m. - 9:15 a.m. Food & Beverage Litigation Survey
     
9:15 a.m. - 10:15 a.m. Hospitality Case Review
    Diana Barber, Georgia State University
    Karen Morris, Monroe Community College
10:15 a.m. - 10:30 a.m. Catered Break
10:30 a.m. - 11:30 a.m. TBD
     
11:30 a.m. - 12:30 p.m.
    Fran Griesing, Griesing Law
12:30 p.m. - 12:45 p.m. Closing Remarks & Drawing for $500 American Express Gift Card
12:45 p.m. Adjourn
     
12:45 p.m. - 2:45 p.m. Lunch for Hospitality Industry Bar Association (Members Only)
   

________________________________

Presentation Descriptions:

Information Protection and Privacy, including Payment Card Industry Data Security Standards, Workshop

 

Hospitality Real Estate Transactions Workshop

 

Hotel & Restaurant In-House Counsel Workshop

The Evolution of a Union Campaign

The presentation will provide an overview on how a union campaign starts and ends.  It will incorporate unions' efforts to become more technologically savvy and to take advantage of the changing legislative and regulatory landscape in organizing hospitality properties.

General Sessions

Food and Beverage Liability Update

This timely presentation will address recent food and alcohol beverage liability cases involving hotels, restaurants, and bars. Subject matter will include food liability arising from allergens and cross-contamination. On the alcohol side, issues will include dram shop liability, issues regarding sales to minors, and other compliance issues.

Hospitality Case Review

The presentation will include brief summaries of the top 100+ cases that impacted the hospitality industry this year – 2010. The presentation will highlight the most interesting ones, as time will allow, with the usual format of one presentation and alternating between the two speakers.

You Can’t Take It Back: Is Your Company Prepared For Employees Using Social Media?

It seems that everyone is using it - social media is the rage both at home, at the office, and on the go. This program will address the challenges of regulating employee social media activity on and off the job and the ethical considerations surrounding these issues.

Food & Beverage Track

No Two Twinkies Are Alike -- Understanding the Reasonable Basis Requirement of Federal Menu Labeling

Both the media and class action lawyers are challenging the accuracy of restaurants' nutritional information.  The new federal menu labeling law codifies FDA's requirement that restaurants (possibly include hotel restaurants) have a "reasonable basis" for these numbers.  This standard acknowledges inevitable variation in nutritional content of food items, as well as special challenges in food service.  Restaurants meeting this standard are insulated from private false advertising claims as well as regulatory enforcement.  But what is a €"reasonable basis"?  Answers come from FDA guidance, restaurant experience, and a recent ruling in false advertising litigation.  The session will review sources of nutritional information (analytical testing, supplier specifications, and public databases) as well as practical issues in addressing sources of variability in the supply chain, in the kitchen, and with customers, all with a focus on defending the accuracy of the numbers both in court and in the media.

Ripped From the Headlines: Avoiding Liability and Negative Publicity by Taking Lessons from Actual News Stories

Developing policies and procedures based on reported appellate decisions is helpful, but many cases never even make it to trial.  Even fewer are appealed or result in a published decision.  

In reality, Food and Beverage operators can lose customer confidence, sales and share value the moment a negative incident is reported in the press.  The public rarely waits for a jury verdict before rendering its own.  From alcohol-related accidents to Norovirus outbreaks, foreign substances to PCI data loss, Hospitality companies are constantly at risk for negative headlines because the very nature of the industry requires intimate customer contact.

Rather than focus on caselaw, this presentation will focus on news headlines from around the world (some tragic, some ridiculous, some utterly unbelievable) and the lessons to be learned therefrom. 

We will pay special attention to developing policies and procedures for avoiding similar incidents and responding to negative publicity through public relations.  We may also discuss franchisor/franchisee issues raised by these negative incidents.  Finally, we will discuss claims-management techniques hospitality companies can employ once these headlines turn into lawsuits, whether for insured risks or otherwise.

Human Resources & Labor Relations Track

Free Agents: Benefits & Perils of Contingent Labor

Are your non-employees properly classified? If not, the consequences can be severe. Companies are being targeted and subjected to fines, penalties, and sometimes significant damages for misclassifying employees as contractors.

Free agents, which make up 28 percent of the U.S. labor force, are here to stay. Companies increasingly rely on temporary labor, contractors, consultants, and others to supplement their full-time employee workforce.

Unfortunately, it is not always easy to determine who fits into which category. Further, the state and federal governments are cracking down on misclassification, now more than ever.

As a result of participating in this program, participants will be able to:

  1. Identify the differences between contractors, consultants, and other contingent labor
  2. Understand the risks associated with misclassification
  3. Learn how to appropriately classify workers and contractors at your company

Lodging Track

The Stressful Side of Spas: Spa Claims, Operational Considerations, Compliance

David A. Samuels and Dana A. Kravetz utilize their expertise in hospitality law and employment law, respectively in this informative and interactive seminar that details the legal issues related to operating a spa in a hotel. Topics to be covered include: spa-related injury claims; Operations and Management Issues; and Compliance with respect to the employment of staff, wage and hour issues, and the types of services provided.

Loss Prevention & Risk Management Track

Managing Risk in Pools, Spas, and Workout Facilities

Safety and cost-effective operations at aquatic and fitness facilities go hand-in-hand. This seminar will provide attendees with proven processes for reducing liability while shaving costs. Simple strategies for enhancing guest satisfaction will flow from the process and insure repeat business and great word-of-mouth for increased "heads in beds".

Insurance for Business Interruption Losses Due To Damage Away from the Insured Premises - Lessons from 9/11 and Katrina, and Coverage for the Icelandic Volcanic Eruptions and the Gulf Oil Spill

As businesses throughout the Gulf states and beyond grapple with major disruption and damage from the Gulf Oil Spill, property damage and business interruption disputes stemming from Hurricane Katrina are still playing out.  This session will draw from lessons learned from claims arising out of 9/11 and Hurricane Katrina and apply them in the context of the current conditions unfolding along the Gulf Coast and beyond.  We will also focus on the potential for time element insurance claims for companies indirectly affected by property damage away from their premises - such as occurred recently following the volcanic eruptions in Iceland and the destruction of the Deepwater Horizon oil rig.

Large or Complex Property Claims Resolution

Key issues, strategies, and resources required in the successful resolution of complex or large property claims.